Based in New York's Hudson Valley, Deb Szajngarten is a serious foodie.

Driven by her passion for cooking, Deb spent many years dedicating her free time studing culinary technique and attending adult education classes, then practicing her techniques at home for her friends and family.

Her professional carrer (a completely unrelated field) takes her to some of the best restaurants around the world. She chose to begin sharing her culinary travels and adventures with you here at her not-so- quietcountrylife.com