Arriving in Paris
Bonjour! I have safely arrived here in Paris this morning after last night's long, long journey.
We boarded the plane at 5:00pm, for a 5:45pm departure and sat on the tarmac for four hours before actually taking off.
Apparently, there were thunder/lightening storms above
I have checked into my room and meandered downstairs, where I now sit, comfortably in the bar of my favorite
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a) Marbled duck fois gras with young seasonal vegetables;
b) Organic Irish smoked salmon with green vegetables and lime cream; or
c) One of two variations on a fromage salad — either the Rocmadour or the Saint Marcellin.
The hotel lobby offers free wireless, so I brought my laptop down and logged in. Funny thing – my myspace account is now entirely in French, along with Google and all the other US based .com websites I have bookmarked. I guess it's a good thing I've been practicing my French.
This afternoon, I plan to visit the Bartholomew's cheese shop, Gil Verdot's wonderful chartcuterie, and Christian Consant's chocolatier. I have also scheduled a pedicure in a very upscale Parisian salon— one that caters primarily to Parisians. This particular spa offers their own line of products that are based on rose –extract (my all-time favorite).
Following my afternoon of local shopping in the St. Germain district, I will dine in one of the many wonderful local bistros within a two-block radius of the hotel— that's if I don't crash from jetlag first.






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