Tonight's Dinner

My family and some friends are coming over for dinner tonight.  I will be using some of the skills I learned from Lydie to create our dinner menu:

— Steamed littleneck clams (in garlic, white wine and butter)

— Roast Pork Shoulder (using Lyide's recipe and technique)

— Curried Carrots (A provencal recipe)

— Pomme Frites (in wedges)

— a Straberry Tart (homemade crust and cream topping)

 

I will post pics as the courses are completed...


http://i152.photobucket.com/albums/s171/LadyinRedDS/Sunday%20Dinner%20at%20home%20in%20June%2007/IMG_1718.jpg

 

http://i152.photobucket.com/albums/s171/LadyinRedDS/Sunday%20Dinner%20at%20home%20in%20June%2007/IMG_1717.jpg

 

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