When I made chicken stock Friday night, I reserved the meat from the chicken.  So, for dinner tonight, I made Chicken pot pie. 

First, I shredded the chicken and made sure there were no bones left.  Then I began  the sauce by making a velute (a roux with added chicken stock) then I added some cream, seasoned it with salt, pepper and paprika.  I added the shredded chicken, some blanched peas, carrots and corn kernels and set aside.  I put the chicken mixture in a cassarole, topped it with a pie crust (homemade of course), brushed the top with egg, and baked it in a 400 degree convection oven for about an hour.

Here is what it looks like:

http://i152.photobucket.com/albums/s171/LadyinRedDS/Sunday%20Dinner%20at%20home%20in%20June%2007/IMG_1719.jpg

I will also make a salad with homemade honey dijon vingagrette. 

 For dessert, I sliced some strawberries and added raspberries to a large bowl.  Seperately I whipped some fresh cream with a bit of sugar.  I'll serve the berries and cream in individual cups after dinner. 

http://i152.photobucket.com/albums/s171/LadyinRedDS/Sunday%20Dinner%20at%20home%20in%20June%2007/IMG_1721.jpg

http://i152.photobucket.com/albums/s171/LadyinRedDS/Sunday%20Dinner%20at%20home%20in%20June%2007/IMG_1722.jpg

http://i152.photobucket.com/albums/s171/LadyinRedDS/Sunday%20Dinner%20at%20home%20in%20June%2007/IMG_1723.jpg

My neighbors helped me with some yardwork and took me to the mechanic to pick up my car, so they will come over for dinner.