The Culinary Adventures of Deb Szajngarten
http://quietcountrylife.com
The Culinary Adventures of Deb Szajngarten: Monthly Archives for December 2007

Herbed Roasted Chicken with Caramelized Brussels Sprouts and Multigrain Couscous

Christmas at Deb's house

Wild Mushroom Madeira Sauce

Pork Chops with Red Wine and Cherry Reduction

A Tale of Two Business Functions: Dinner at Grisinni and the Department Luncheon

Oven Roasted Potatoes

Steamed Asparagus With Garlic and Truffle Oil

Menu for Hope Update

Jean Geroges: Business Lunch with French Flair

Menu for Hope: Win a Jar of Deb's Homemade Tomato Sauce

A Night of Sushi and Pygmalion

CIA's Pecan Diamonds

Birthday Dinner at Dupuy Canal House

What would you bid on?

White Chocolate Bark

Hazelnut Rocha

Lydie’s Apricot Soufflé

Basic Sugar Cookies

December Saturday in New York City