White Chocolate Bark
Ingredients:
- 2 packages white chocolate chips
- ½ cup crushed candy canes
Directions:
- Line a ½ sheet tray with waxed paper
- Melt the chocolate chips in s double boiler on low heat, stirring constantly
- When the chocolate melts, remove from the heat and transfer onto the waxed paper
- Combine the chocolate and crushed candy canes and spread into a sheet about ¼-inch thick
- Refrigerate until chocolate sets
- Pull away from the wax paper and break into pieces.
drool....
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You know, I thought of you while making them, and made some extra
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*claps*
you know my slight addiction to WHITE chocolate!
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knowing my friend, ALL of the recipes listed are wonderful. I know some of them first hand.
This was my favorite holiday cookie last year.
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Excellent Deb, thanks for posting this. It is perfect for the kids to make. Very easy, tasty treat.
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ohhhh mamma!!!! i never usually like white chocolate or pepermint candies, but when my lovely friend deb sent me some one these i almost melted! the best suprise was that the flavor didnt infuse or overwhelm the rest of the items in the tin
yay!
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