White Chocolate Bark

Ingredients:

  • 2 packages white chocolate chips
  • ½ cup crushed candy canes

Directions:

  • Line a ½ sheet tray with waxed paper
  • Melt the chocolate chips in s double boiler on low heat, stirring constantly
  • When the chocolate melts, remove from the heat and  transfer onto the waxed paper
  • Combine the chocolate and crushed candy canes and spread into a sheet  about ¼-inch thick
  • Refrigerate until chocolate sets
  • Pull away from the wax paper and break into pieces.

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Posted by Deb at 12/2/2007 7:56 PM
Categories: recipes
 

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  • 12/2/2007 8:35 PM Stephanie wrote:
    drool....
    1. 12/2/2007 8:38 PM Deb wrote:
      You know, I thought of you while making them, and made some extra
      1. 12/4/2007 9:20 PM Stephanie wrote:
        *claps*
        you know my slight addiction to WHITE chocolate!
  • 12/4/2007 3:20 PM Kathy wrote:
    knowing my friend, ALL of the recipes listed are wonderful. I know some of them first hand.
    This was my favorite holiday cookie last year.
  • 12/10/2007 11:29 PM Cary wrote:
    Excellent Deb, thanks for posting this. It is perfect for the kids to make. Very easy, tasty treat.
  • 12/11/2007 5:52 PM E-Rock wrote:
    ohhhh mamma!!!! i never usually like white chocolate or pepermint candies, but when my lovely friend deb sent me some one these i almost melted! the best suprise was that the flavor didnt infuse or overwhelm the rest of the items in the tin

    yay!

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