Steamed Asparagus With Garlic and Truffle Oil
My friend Sarah requested that I post some recipes for vegetable side dishes. So, I began thinking…"What are my favorite veggie side dishes?"
So, I figured that I would start a series of blogs on veggie side dishes. I Adore Asparagus. It accompanies meats so nicely. One of my absolute favorite Asparagus recipes is incredibly simple, yet so delicious; you can't help but make it often.
Steamed Asparagus with Garlic and Truffle Oil
Ingredients:
So, I figured that I would start a series of blogs on veggie side dishes. I Adore Asparagus. It accompanies meats so nicely. One of my absolute favorite Asparagus recipes is incredibly simple, yet so delicious; you can't help but make it often.
Steamed Asparagus with Garlic and Truffle Oil
Ingredients:
- One bunch Asparagus, trimmed
- 2 cloves sliced garlic, lengthwise
- ¼ teaspoon truffle oil
- ½ pat of butter
Directions:
- Fill a sauce pan ¼ up the sides with water
- Place steamer-insert inside the pot and fill with asparagus and sliced garlic
- Drizzle oil on top of the asparagus and cover
- Cook on medium heat for about 10 minutes, or until the asparagus is soft
- Remove the asparagus and garlic onto a plate and place pat of butter on top – cover so the residual heat melts the butter, serve
Tomorrow, I'll post more on potatoes
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