The Culinary Adventures of Deb Szajngarten: Recent Comments

Comment on Home Cooking

2010-02-22T11:21:57Z

Please let me know if you can see it now?

Comment on Home Cooking

2010-02-22T11:21:08Z

Please let me know if you can see it now?

Comment on Home Cooking

2010-02-17T01:24:57Z

Video does not play. All that comes through is some intermittent sound that seems like music.

Comment on Home Cooking

2010-02-16T18:49:44Z

I am having issues with the video. Here and on the vimeo site. It stutters and then stops, even after the whole thing was buffered.

Comment on Noodles and Pot Cheese

2010-02-06T04:15:26Z

Hi Tillie,

Thank you for sharing your experiences with me! I am so glad that my blog brought back such happy memories for you.

Deb

Comment on Noodles and Pot Cheese

2010-02-06T03:56:56Z

Reading about noodles and pot cheese bought me back 70 years ago. My Mother always made noodles and pot cheese and we loved it, she served it as a starch along with meat and vegetables. When I got married I started making it but I couldn't get pot cheese I had to buy cottage cheese pot style. I used to put a lot of pepper in it because that's the way my Mother did it. Ah@ the Good Old Days. Yum Yum.

Comment on Last Minute Lobster

2009-12-30T19:09:24Z

Thanks Lisa! Happy New Year to you too

Comment on Last Minute Lobster

2009-12-30T13:03:13Z

Wow, Deb..I have a lot of ctaching up to do on your yummy food and fun write ups. but for now..I'll focus on that yummy lobster! I cannot kill a lobster to save my life, and although I'll steam them with my eyes closed as I walk away briskly, when I was challenged to knife it between the eyes for a better tasting lobster sauteed, I nearly cried..lol One day, one day. Wishing you and yours a happy and healthy New Year!

Comment on Last Minute Lobster

2009-08-17T11:28:02Z

Hmm... what a great idea I like her breed of humanity!

Comment on Last Minute Lobster

2009-08-17T11:27:18Z

I thought about making lobster jambalaya, but then, why mess with a perfectly good lobster One of these days, I'll have to convince you to come to NY, then we can cook all the lobster you want.

We can get crab from Maryland here, when it is in season, for reasonable prices, but Alaskan crab of any kind is very expensive and usually two weeks old by the time it hits the stores, unless I go into NYC and pay a lot ($20-$30something per pound) more money.

The best part about the tomatoes is I can go back next week and pick up another box -- and I expect the heirlooms to be ready soon too. This was a tough year for tomatoes because it rained from May though July nearly every day and tomatoes like hot sun, not cold rain..