http://quietcountrylife.comQuick Bloghttp://quietcountrylife.com/2008/06/23/cathryns-tuscan-grill-cold-spring.aspx#comment-1195980
Anyway, thanks for the offer, as I may end up taking you up on it if my photos don't improve to the point I want them at. Granted, my Canon isn't a dSLR, but the G9 is about as close as you can get to one, so it's me and the natural light that eludes me, not the camera!

PS- I was CRAVING your duck confit yesterday. I couldn't stop thinking about that blog! :)]]>Lisa2008-07-15T10:25:35Zhttp://quietcountrylife.com/2008/06/23/cathryns-tuscan-grill-cold-spring.aspx#comment-1195815
I'd be happy to help you with your food photograpy
]]>Deb2008-07-15T08:34:48Zhttp://quietcountrylife.com/2008/06/23/cathryns-tuscan-grill-cold-spring.aspx#comment-1190227Lisa2008-07-15T08:30:49Zhttp://quietcountrylife.com/2008/06/23/cathryns-tuscan-grill-cold-spring.aspx#comment-1160485
Cheers!]]>BobCarl2008-06-30T21:32:22Zhttp://quietcountrylife.com/2008/06/07/per-se.aspx#comment-1106955Peter G2008-06-09T21:25:48Zhttp://quietcountrylife.com/2008/04/13/micheles-birthday-brunch.aspx#comment-1048595Deb2008-05-16T05:31:22Zhttp://quietcountrylife.com/2008/04/13/micheles-birthday-brunch.aspx#comment-1048413Christina2008-05-16T05:30:49Zhttp://quietcountrylife.com/2007/06/08/lydie-marshalls-eggplant-neapolitane.aspx#comment-1004452It looks like a variation of Parmigiana...
I love eggplants dosn't matter how they have been cooked.
Brava!
Lello]]>Anonymous2008-04-27T14:24:58Zhttp://quietcountrylife.com/2008/01/12/dream-tea.aspx#comment-990178Tarot reading2008-04-22T06:58:24Zhttp://quietcountrylife.com/2008/03/30/braised-duck.aspx#comment-932377Deb2008-03-31T06:01:05Z